FOOD & BEVERAGE
A little taste of what to expect onboard
All of our crewed charters offer a tailored food & beverage service to suit your preferences and dietary requirements.
Each menu is created by our onboard chef with consideration and inspiration from local and seasonal produce.
Breakfast
Turkish Eggs, Labneh, Olives, Zaatar & Feta
Coconut Black Rice Breakfast Pudding with Tropical Fruits
Eggs Your Way with Home-baked Bread
Full English Croissants with Streaky Bacon, Homestyle Beans, Scrambled Egg, Relish
French Toast with Homemade Lemon Curd, Banana, Berries & Honey Drizzle
Granola Pots with Yoghurt, Fruit Salad, Seeds & Nuts
Continental Breakfast with Home-baked Muffins
Lunch
Grilled Mahi with Marinated Tomato Ceviche & Coriander and White Bean Hummus
BLT Corn Fritter Stacks with Chipotle Lemon Aioli
SEAsar Salad with Crumbed Market Fish Goujons
Bacon & Egg Quiche with Kumara, Spinach & Cherry Tomatoes
Juicy BBQ Chicken, Pineapple, Corn & Avocado Salad
Orzo Stuffed Capsicum, Lemony Basil Tomatoes, Olives, Feta & Pine Nuts
Seared Steak Poke Bowl with Grilled Pineapple, Edamame & Red Cabbage
Canapés
Thyme and Feta Whip with Roast Red Grape Crostini
Prawn Toasts with Kewpie Mayo
Ahi Tuna with Cucumber
Pan Fried Scallops with Corn Purée
Cherry Tomato & Rocket Bruschetta
Smoked Salmon and Herbed Cream Cheese with Dill
Glazed Tofu Bites with Peanuts and Sushi Ginger
Starters
Crab and Avocado Salad
Melon Caprese Salad
Kingfish Carpaccio, Pickled Cucumber & Grapefruit
Cucumber Gazpacho
Kokoda – Citrus Marinated Fish with Coconut
Grilled Peach Summer Salad
Goat Cheese with Tomato Salad
Mains
Poached Crayfish Risotto with Chive Brown Butter
Seared Tuna, Capsicum Salsa & Coconut Kumara Mash
Fijian Curry with Chicken, Homemade Roti and Fresh Mango Salsa
Squid Ink Pasta with NZ Mussels in Arrabiatta Sauce
Herb Crusted Pork Tenderloin with Cumin Carrot Purée and Seasonal Veggies
Market Fish with Aspargus, Dauphinoise Potatoes and Hollandaise
Eye Fillet Steak with Green Beans, Hassleback Potatoes and Mushroom Sauce
Dessert
Custard Tart with Basil Sugar Strawberries
Flambé Pineapple with Rum Mascarpone and Toasted Almonds
Chocolate Mousse, Graham Cracker Crumble & Toasted Marshmallow
Blueberry Lemon Curd Tart
Malva Pudding Cake with Roast Stone-Fruit and Salted Caramel Sauce
Keylime Pie with Coconut Crumb
Tiramisu with Irish Coffee
Cocktails
Pina Colada
Dark & Stormy
Mojito
Mud Slide
Moscow Mule
Espresso Martini
Margarita