A little taste of what to expect onboard

All of our crewed charters offer a tailored food & beverage service to suit your preferences and dietary requirements.

Each menu is created by our onboard chef with consideration and inspiration from local and seasonal produce.


Turkish Eggs, Labneh, Olives, Zaatar & Feta

Coconut Black Rice Breakfast Pudding with Tropical Fruits

Eggs Your Way with Home-baked Bread

Full English Croissants with Streaky Bacon, Homestyle Beans, Scrambled Egg, Relish

French Toast with Homemade Lemon Curd, Banana, Berries & Honey Drizzle

Granola Pots with Yoghurt, Fruit Salad, Seeds & Nuts

Continental Breakfast with Home-baked Muffins


Grilled Mahi with Marinated Tomato Ceviche & Coriander and White Bean Hummus

BLT Corn Fritter Stacks with Chipotle Lemon Aioli

SEAsar Salad with Crumbed Market Fish Goujons

Bacon & Egg Quiche with Kumara, Spinach & Cherry Tomatoes

Juicy BBQ Chicken, Pineapple, Corn & Avocado Salad

Orzo Stuffed Capsicum, Lemony Basil Tomatoes, Olives, Feta & Pine Nuts

Seared Steak Poke Bowl with Grilled Pineapple, Edamame & Red Cabbage


Thyme and Feta Whip with Roast Red Grape Crostini

Prawn Toasts with Kewpie Mayo

Ahi Tuna with Cucumber

Pan Fried Scallops with Corn Purée

Cherry Tomato & Rocket Bruschetta

Smoked Salmon and Herbed Cream Cheese with Dill

Glazed Tofu Bites with Peanuts and Sushi Ginger


Crab and Avocado Salad

Melon Caprese Salad

Kingfish Carpaccio, Pickled Cucumber & Grapefruit

Cucumber Gazpacho

Kokoda – Citrus Marinated Fish with Coconut

Grilled Peach Summer Salad

Goat Cheese with Tomato Salad


Poached Crayfish Risotto with Chive Brown Butter

Seared Tuna, Capsicum Salsa & Coconut Kumara Mash

Fijian Curry with Chicken, Homemade Roti and Fresh Mango Salsa

Squid Ink Pasta with NZ Mussels in Arrabiatta Sauce

Herb Crusted Pork Tenderloin with Cumin Carrot Purée and Seasonal Veggies

Market Fish with Aspargus, Dauphinoise Potatoes and Hollandaise

Eye Fillet Steak with Green Beans, Hassleback Potatoes and Mushroom Sauce


Custard Tart with Basil Sugar Strawberries

Flambé Pineapple with Rum Mascarpone and Toasted Almonds

Chocolate Mousse, Graham Cracker Crumble & Toasted Marshmallow

Blueberry Lemon Curd Tart

Malva Pudding Cake with Roast Stone-Fruit and Salted Caramel Sauce

Keylime Pie with Coconut Crumb

Tiramisu with Irish Coffee


Pina Colada

Dark & Stormy


Mud Slide

Moscow Mule

Espresso Martini